hell yeah mametown!! no idea what substack is but here we are☺️ i always love any of your food and drink thoughts (will be drooling until i can get my hands on masala sauce btw). can't wait to see what this turns into!
I'm I never knew this app existed old, but I would never miss a chance to read your thoughts about food!! I am a big food lover and am always looking for new food recipes and recommendations. 😉👍🏼
Mamrie, I love this! I’ve followed your online career since 2011. You should also talk about how you navigate being in a relationship with someone who eats meat, and how you prepare meals that could be easily be non vegetarian (or meals that aren’t vegetarian that you’ve easily made vegetarian) super excited for this new chapter!
I am happy to see any of your food takes. One question: are all speakeasies pretentious by virtue of being speakeasies, or just a specific one is pretentious.
If you need a drag brunch after jinkx and dela tonight, I went to Dreamland Bar & Diner for a non drag dinner. Good drink selection and I liked the pimento cheese 💜
So excited! Not sure how substack works tho so I’ll give my recommendations here. I’m young and very new to the world of culinary. I’d be interested in hearing how you got your start actually practicing recipes.
hell yeah mametown!! no idea what substack is but here we are☺️ i always love any of your food and drink thoughts (will be drooling until i can get my hands on masala sauce btw). can't wait to see what this turns into!
I'm I never knew this app existed old, but I would never miss a chance to read your thoughts about food!! I am a big food lover and am always looking for new food recipes and recommendations. 😉👍🏼
Mamrie, I love this! I’ve followed your online career since 2011. You should also talk about how you navigate being in a relationship with someone who eats meat, and how you prepare meals that could be easily be non vegetarian (or meals that aren’t vegetarian that you’ve easily made vegetarian) super excited for this new chapter!
I’m so excited!!!
2 things (as you would say)
1. Was beanz legally on the plane or a stowaway?
2. I’d LOOOVE some cocktail/home bartending tips! How do you figure out what goes together, staples to have on hand, etc.
So happy when i find new ways to consume your content 🥰
Just got substack a few days ago and it’s so exciting to see a familiar face show up so soon after! Welcome!
I want to hear about the “almost made it but didn’t make the cut” recipes from the book!
I have no idea what this app is, but I'll take any opportunity to hear your thoughts, rants and rambles. Love your content, Mame! Enjoy your trip
As a fellow vegetarian and food enthusiast, I cannot wait for what’s to come from you Mamrie!
I am happy to see any of your food takes. One question: are all speakeasies pretentious by virtue of being speakeasies, or just a specific one is pretentious.
If you need a drag brunch after jinkx and dela tonight, I went to Dreamland Bar & Diner for a non drag dinner. Good drink selection and I liked the pimento cheese 💜
The thing I didn’t know I always wanted!! Welcome to Substack!
So excited! Not sure how substack works tho so I’ll give my recommendations here. I’m young and very new to the world of culinary. I’d be interested in hearing how you got your start actually practicing recipes.
So excited for the food wisdom- need to see food recs and tips!
Wooo! In honor of this being a "sub"stack and because I just bought a panini press, I hope you'll share some stacked sub sandwich thoughts!
Seattle was such a good idea! Love those two queens and seeing their Christmas special live!! What an awesome way to spend a night
Oh my GOD, YAAAAY!!! So happy, we love content from you!!! This is great!!!